4 cans chicken broth
3 can Great Northern White Beans
1 can green chilies, diced
1 medium onion, chopped
1 tbsp. oregano
1 tsp. cumin
1 tsp. garlic powder
4 chicken breasts (I usually put the chicken breast in while and dice after thoroughly cooked)
Simmer 2 hours. Serve with sour cream, monterrey jack cheese and flour tortillas (torn/cut into bite size pieces).
Crockpot: thaw and cook on low all day.
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