Swiss & Stuffing Chicken Casserole

6 to 8 boneless chicken breasts
6 to 8 slices Swiss cheese
1 can cream of chicken soup
1/4 cup milk
1 cup herb seasoned stuffing
1/4 cup melted butter

Arrange chicken in bottom of pan & place a slice of cheese on each breast. In small bowl mix soup & milk. Pour evenly over chicken & cheese. Top with stuffing. Drizzle butter over stuffing. Bake @ 325 degrees for 1 hour or until chicken is tender.

Cornbread with Yellow Cake Mix

Ingredients

* 1 box Jiffy cornbread
* 1 box Jiffy yellow cake mix
* 1/2 c. water
* 1/2 c. milk
* 2 eggs
* 1/4 c. oil

Instructions

1. Bake in greased 8 x 8 inch pan.
2. Bake 30 minutes at 350 degrees. Check for doughiness and use a toothpick in the middle to make sure it comes out clean.

Texas Roadhouse Green Beans

*
2 (16 ounce) cans of green beans, drained
*
2 cups water
*
1 TBSP sugar
*
1/2 tsp pepper
*
4 ounces bacon, diced and raw (I used about 5 strips)
*
4 ounces onion

Directions:

* Drain green beans and set aside.
* Mix water, sugar and pepper until well incorporated. Set aside.
* Preheat your cooking pan to medium high heat.
*
Dice the raw bacon into equal size pieces and throw them in your pan. Continually stir to keep baking from burning.
*
Once bacon is cooked, add the onions and cook until they are tender.
*
Now that the onions are tender, add the liquid mixture.
*
Stir the mixture until incorporated. Bring mixture to a boil and then return the heat to simmer. Simmer until ready to serve.