6 to 8 boneless chicken breasts
6 to 8 slices Swiss cheese
1 can cream of chicken soup
1/4 cup milk
1 cup herb seasoned stuffing
1/4 cup melted butter
Arrange chicken in bottom of pan & place a slice of cheese on each breast. In small bowl mix soup & milk. Pour evenly over chicken & cheese. Top with stuffing. Drizzle butter over stuffing. Bake @ 325 degrees for 1 hour or until chicken is tender.
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