Texas Roadhouse Green Beans

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2 (16 ounce) cans of green beans, drained
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2 cups water
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1 TBSP sugar
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1/2 tsp pepper
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4 ounces bacon, diced and raw (I used about 5 strips)
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4 ounces onion

Directions:

* Drain green beans and set aside.
* Mix water, sugar and pepper until well incorporated. Set aside.
* Preheat your cooking pan to medium high heat.
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Dice the raw bacon into equal size pieces and throw them in your pan. Continually stir to keep baking from burning.
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Once bacon is cooked, add the onions and cook until they are tender.
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Now that the onions are tender, add the liquid mixture.
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Stir the mixture until incorporated. Bring mixture to a boil and then return the heat to simmer. Simmer until ready to serve.