1 12 oz can evaporated milk (un-diluted)
2 cans cream of chicken soup
1 can green chilies
2 tsp dried onions
1 or 2 cans (10-13 oz) chicken (or 1 1/2 to 3 cups diced cooked chicken or turkey)
1 1/2 cups grated cheese (cheddar, jack, mozarella, or a mix)
20 corn tortillas or 12 flour tortillas
Preheat oven to 350ยบ.
Mix evaporated milk, soup, onions and chilies in a saucepan. Heat through.
Spray (or grease) a 9x13 or 10 x 15 pan.
Mix 1/2 of sauce with chicken & 1/2 of cheese. Spread on each tortilla. Roll up tortilla and put in pan. When all tortillas are full, spread remaining sauce on top of all. Top with cheese. Bake until heated through and cheese is melted, about 20-30 minutes.
