Taco Meat/Macaroni Casserole
1 lb. hamburger, browned & drained
1 pkg. taco seasoning (I used Old El Paso)
Prepare taco meat according to directions on seasoning package.
1 cup elbow macaroni prepared according to package directions
8 oz. Velveeta
3/4 cup milk
Will need to make 2 batches of the macaroni & cheese. Add 4 T. sour cream to one batch. Spread the batch with sour cream on the bottom of a 9 X 13 pan. Then spread the taco meat on top of the macaroni & cheese. Next layer is the other batch of macaroni & cheese. Top that with shredded cheddar cheese.
Bake at 400 degrees for 20 to 25 minutes until heated through & cheese is melted.
No comments:
Post a Comment