2 lbs. ground beef
1 large onion, chopped
2 jars (28 oz. each) spaghetti sauce
1 pkg (16 oz) spiral pasta
4 cups (16 oz) shredded part-skim mozzarella cheese
8 oz. sliced pepperoni
Cook spiral pasta noodles according to package instructions. While pasta is cooking, in a large skillet over medium heat, brown ground beef & onion together until beef is no longer pink; drain fat. Stir in spaghetti sauce & pasts, once noodles are cooked & drained. Spray (2) 9" X 13" baking casseroles with non-stick cooking spray & divide mixture into both dishes evenly. Spring each with cheese & top with pepperoni. Cool if needed, then cover & freeze.
To cook: Thaw casserole in fridge overnight. Bake at 350 degrees for 35-40 minutes or until heated through.
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