6 boneless, skinless chicken breasts
1 cup Ranch Dressing
1 cup Italian style bread crumbs
3 Tbsp. minced onions
1 lb. cooked and crumbled bacon (or 1 cup pre-cooked bacon pieces)
Mix bread crumbs, onions & bacon together. Dip chicken in ranch and then cover with bread crumb mixture.
Label: Thaw and bake at 375 degrees for 1 hour.
1 comment:
This was really good - my son ate a whole chicken breast & asked for seconds!
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