8 oz. (5 cups) egg noodles
1 lb. ground beef, browned
1 (14 oz.) jar prepared spaghetti sauce (I used the small jar of ragu traditional)
1 (10 3/4 oz.) can condensed Cheddar cheese soup
1 (8 oz.) can tomato sauce
1/4 tsp. garlic powder
1/4 tsp. thyme
1/4 tsp. pepper
8 oz (2 C.) shredded cheese - Colby/Monterey jack cheese or Cheddar cheese
Cook noodles to desired doneness as directed on package. Drain; rinse with hot water. Heat oven to 350 degrees. Brown meat in large skillet, drain grease off meat. Stir in remaining ingredients except cheese. Pour into ungreased 13 X 9 baking dish. Cover; bake for 40 minutes. Uncover; sprinkle with cheese. Bake an additional 5 minutes until cheese is melted.
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