Spaghetti sauce of your choice
1 bag of frozen beef ravioli
Shredded mozzarella cheese
Spread spaghetti sauce on the bottom of a 9 X 13 pan enough to cover bottom. Layer ravioli over sauce. Sprinkle approximately 1 cup cheese over ravioli then spread more spaghetti sauce over that. Cover with foil & bake at 350 degrees until hot & bubbly approximately 30 to an hour. Top with more cheese & let sit for 5 minutes until cheese is melted.
The sauce I use is 1 lb. browned hamburger, 1 15 oz. can tomato sauce, 1 15 oz. can diced tomatoes, 1 12 oz can tomato paste, 1 envelope of Italian style spaghetti seasoning & 1 1/2 cups water. Mix all ingredients & cook on low in crock pot for 5 to 6 hours until sauce is bubbly.
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