1 lb. deli turkey meat (I used a pkg. of Farmland Special Select Hickory Smoked Turkey Breast that is already sliced).
3 C. prepared stuffing (I used Pepperidge Farm Herb Seasoned Stuffing).
1 can cream of chicken soup mixed with 3/4 C water or milk OR 1 jar of gravy.
1 can french fried onions.
Prepare stuffing & place a spoonful on the end of turkey slice. Roll up. Continue this process until all turkey/stuffing is used. Place rolls in baking dish & pour sauce/gravy over top of turkey rolls. Bake at 350 degrees for approximately 20 minutes. Top with french fried onion & bake for 5 more minutes.
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