This is the recipe I made:
Cheesy Ham & Potatoes
1 24oz. bag of frozen shredded hash browns
1/2 c. minced onion
2 10.75 oz. cans cream of chicken soup
1 8 oz. pkg. cream cheese
1 1/2 C. Monterey Jack cheese, shredded
1 1/2 C. cubed ham
1/2 tsp. pepper
Soften cream cheese & cream together with soup. Stir in onions, ham, jack cheese & pepper. Break apart hash browns. Gently stir into cheese mixture. Place in gallon freezer bag. Label & freeze.
To serve: Thaw. Place in greased baking dish. Bake covered for 1 hour at 350 degrees. Uncover & top with shredded cheddar cheese. Return to oven until cheese is melted.
My family has not tried this dish yet but I was told by the other 2 girls that is was really good.
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