Dillon's has chicken tenders on sale this week BOGO - so decided to make a double batch of Chicken Soft Tacos to put in freezer. Baseball season is starting & this will be great to have on hand just to warm up on those busy nights that I don't have time to cook.
2 T. cooking oil
2 lb. chicken tenders cut into pieces
2 C. salsa
4 C. water
2 pkg. taco seasoning (I used Old El Paso)
4 C. Minute Rice, uncooked
Soft flour tortillas
Shredded Cheese
Heat oil in large non-stick skilled on medium-high heat. Add chicken; cook & stir 6 minutes or until cooked through. Add water, salsa & seasoning mix; Stir. Bring to boil. Stir in rice; cover. Cook on low heat 5 to 10 minutes until liquid is absorbed by rice. Spoon chicken mixture onto tortillas; sprinkle w/cheese. Fold up sides to enclose filling.
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