Made this after church today - takes a long time to cook but I think it was worth the wait. I am considering making this for our next exchange.
1 lb. ground sausage, browned (I used Bob Evans original pork) on sale this week at Dillons for $2.50 & had a coupon for $1.00 off. So $1.50 for a lb. of sausage - not too bad.
2 20 oz. bags of hashbrowns (I used the Simply Potatoes Shredded Hash Browns which are on sale at Dillon's this week for $1.00)
1/4 c. milk
12 eggs (eggs are kinda pricey right now - $1.73 for a dozen at Dillons)
1/2 T. salt
1/2 tsp. pepper
1 small onion, chopped
Shredded cheddar cheese
Mix all ingredients, except cheese, together. Pour into baking dish. Spread cheese on top and cover with foil. Bake at 375 degrees for an hour to 1 1/2 hours until hashbrowns are cooked through. (Take foil off last 15 minutes of cooking)
This makes a pretty big batch - I put the whole thing in a 9 X 13 pan - I might have been able to split it up into a 9 X 13 & an 8 X 8 pan. Will try that next time might not take as long to bake.
No comments:
Post a Comment