2 cups beef broth
1 pkg onion soup mix
1 lb. Black Angus rare roast beef
Sliced provolone cheese (2 slices per sandwich)
4 hoagie rolls
Bring beef broth and onion soup mix to a boil. Add roast beef, reduce heat & simmer 5 minutes. Top rolls with roast beef & top with cheese. Put open faced sandwiches under broiler until cheese is melted & bubbly & bread is slightly toasted. Remove from oven & close sandwich bread. Serve with left over broth as dipping juice if desired. Yummy!
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