Quick Pizza Rolls

1 lb ground beef
1/4 c chopped onion
1 8 oz. can tomato sauce
1 6 oz can tomato paste
1/4 c water
1 garlic clove, minced
1 tsp. sugar
1 tsp. Italian seasoning
1/2 tsp. salt
6 french rolls
3/4 c shredded cheese
3/4 c shredded mozzarella cheese

Cook beef & onion over medium heat until meat is no longer pink; drain. Add tomato sauce & paste, water, garlic, sugar, Italian seasoning & salt. Bring to a boil. Reduce heat; simmer, uncovered for 10 minutes or until heated through.

Cut 1/4" off the top of each roll; set aside. Carefully hollow out bottom of roll, leaving 1/4" shell (discard removed bread or save for another use). Fill each roll with 1/2 c meat mixture. Sprinkle with cheeses. Replace bread tops.

Place needed # of sandwiches on a baking sheet. Bake @ 350 degrees for 10-15 minutes or until heated through. Individually wrap remaining unbaked sandwiches tightly in foil; freeze for up to 3 months.

To use frozen sandwiches: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Place foil-wrapped sandwiches on baking sheet. Bake @ 350 degrees for 30-35 minutes or until heated through.