Baked Ziti with Chicken in Queso Sauce

2 c. shredded chicken (cooked)
2 cans cream of chicken soup
1 can mild Ro-Tel
2" Velveeta cheese
2 c. shredded cheese
1 box Ziti noodles (cooked as directed on box)

Cook chicken & shred. Cook Ziti as directed on box & drain. Melt the Velveeta cheese in the microwave. Mix cans of soup, Ro-Tel & melted Velveeta cheese together. Stir all ingredients together & pour into 9X13 baking dish. Bake @ 350 degrees for 45 minutes or until bubbling. After serving portions onto plates top with a sprinkling of shredded cheese.

To freeze for later use:
Mix shredded chicken, cooked Ziti, soup, Rotel & melted Velveeta & put in freezer safe container (I like to use gallon size freezer bags by Ziploc). Place in freezer. On baking day, thaw completely & pour into baking dish. Bake as directed & serve.