Wednesday, May 19, 2010

A new twist on Jeri's Rice-A-Roni Casserole

I decided to change up Jeri's casserole a bit & use chicken & rotel instead of ground beef & green chilies. My family really liked it. So.... use

1 box of rice a roni chicken flavor prepared according to package directions EXCEPT only use 2 cups water & a can of rotel to simmer. After rice is prepared add a small can of chicken & mix together. Pour into 9 X 13 pan & top with shredded cheese. Bake @ 350 for approximately 15 minutes until cheese is melted.

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